anthonymurphy24 anthonymurphy24

16-12-2019
History

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The people of the Middle Ages used _____ to preserve meats and to flavor foods.

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bigZaddy06 bigZaddy06

16-12-2019

Pickling - Pickling in a salt brine was the standard method of preserving meats and fish. Gelatine - Jelly or gelatine was used for preserving cooked meat or fresh fish.

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ritau824 ritau824

16-12-2019

Answer:

Dry food

Explanation:

They used drying method to preserve them

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