CandyKimmy46 CandyKimmy46

17-03-2020
Health

contestada

(40 Points)For a food to be considered "Fat-free" it must have 0 grams of fat per serving.

OTrue

OFalse

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agikaasuliban agikaasuliban

17-03-2020

Answer:

That's true yes i thinking and yes

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itis707 itis707

17-03-2020

This answer would be false! The U.S. Food and Drug Administration allows a company to label a food as "fat-free" if it contains less than 0.5 grams of fat per serving.

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