kiyasmith941 kiyasmith941

17-09-2020
Health

contestada

Who is least susceptible to food-borne illness? A pregnant women
B elderly people
C young children
D hospital staff

Respuesta :

libbydrewowls101 libbydrewowls101

17-09-2020

Answer:

D

Explanation:

People will lower immune system will have an easiery time getting sicker.

Answer Link

rjlee0121 rjlee0121

27-01-2021

Answer:

D.

Explanation:

Answer Link

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