26lsarrett 26lsarrett

21-01-2021
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What type of tissue accounts for the crunch when you eat celery?

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emunoz764614 emunoz764614

21-01-2021

Answer:

Collenchyma tissue

Explanation:

Collenchyma tissue is made up of elongated living cells filled with water, and the pressure of the water against the cell walls creates a stiffness that gives celery its crunch.

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