isabellavillapaniame isabellavillapaniame

19-05-2021
Health

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1. Why do some chefs prefer to use white pepper instead of black?

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sheylaoutlook sheylaoutlook

19-05-2021

Answer: They use white pepper in white or light-colored dishes and sauces so there won't be any black flecks. Other chefs find white pepper to be a more complex yet subtle flavor than black pepper.

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