jknikii99juo jknikii99juo

20-10-2021
Health

contestada

PLEASE HELP.

Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene

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bobidy1official bobidy1official

20-10-2021

Answer:

Food preperation Method

Explanation:

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