chelesteial8597 chelesteial8597
  • 19-11-2021
  • Chemistry
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When bacon is cooked, a solid fatty residue remains in the pan after cooling. What can be said about the fat in bacon based on this observation

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27smithmady
27smithmady 27smithmady
  • 19-11-2021

Answer:

The fatty acids are mostly saturated.

Explanation:

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