During beer production, the dried flowers of a plant which add flavor and antibacterial properties are called

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17-02-2022
Biology

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During beer production, the dried flowers of a plant which add flavor and antibacterial properties are called

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angeljomarsal2021 angeljomarsal2021 · Answer 1 · 2022-02-17T15:12:44+01:00

angeljomarsal2021 angeljomarsal2021

17-02-2022

Hops
Hops are also used in brewing for their antibacterial effect over less desirable microorganisms and for purported benefits including balancing the sweetness of the malt with bitterness and a variety of flavours and aromas.

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