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According to the article, what are TWO of the problems currently facing the 3-D food development team?
A Funding
B Taste
C Contamination
D Density
E Machinery
F Refrigeration
Article: ARMY EYES 3D PRINTED FOOD FOR SOLDIERS by Aarti Shahani

Respuesta :

azikennamdi

According to the article, the TWO of the problems currently facing the 3-D food printing/development team are:

  • Taste and
  • Contamination.

What is 3-D Food Printing?

This refers to the process of creating food products using different kinds of additives and advanced tech.

According to the articles, the key challenges the food printers faced is one of taste and fear of contamination.

Learn more about 3-D printing at:

https://brainly.com/question/21628535



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