makmcduffie402 makmcduffie402
  • 18-05-2017
  • Health
contestada

When checking a foods temperature a food handler should monitor the thermometer until the reading?

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Eku
Eku Eku
  • 25-05-2017
He should observe the reading until it stabilizes. This ensures that the fluctuations in the near-surface area of the thermometer have homogenized and not there are no further changes in the temperature. This improves accuracy in monitoring the temperature.
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