haleyhay6194 haleyhay6194
  • 19-07-2017
  • Biology
contestada

When egg whites are whipped they stiffen into a meringue. the change that occurs in the protein is called?

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Etta217
Etta217 Etta217
  • 01-08-2017
It is called Denaturation. Denaturation is a procedure in which proteins or nucleic acids lose the quaternary structure, tertiary structure and auxiliary structure which is available in their local state, by use of some outer anxiety or compound, for example, a solid corrosive or base, a concentrated inorganic salt, a natural dissolvable, radiation or warmth.
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