20-07-2017
Health

contestada

the manager's most important food safety responsibility is training you to

Respuesta :

marinamata11ot0vbh marinamata11ot0vbh

20-07-2017

Note that I am not 100%

An important responsibility for a manager when dealing with food safety is to be sure all food is stored at the correct temperature and to keep all areas clean in order to reduce the chance of cross contamination.

Answer Link

Otras preguntas

Please help me so I wont get the belt... And a meme to make you feel better!!

3/4 of a number is what percent? Help ASAP pls

Consider the equation 3x+4y=24

Write an equation in point-slope form of the line that passes through the point 4,-1and has slope of -5

electric heater carries a current of 18.0 A when operating at a voltage of 120 V. What is the resistance of the heater

Into what nation is Britain divided in

Why was the building of the Brooklyn Bridge of importance to New Yorkers? It would bring significantly more visitors to New York City. It simplified travel betw

There were 82,000 fans at a World Cup soccer game. About 60% were fans from Brazil. Approximately how many fans at the game were from Brazil?

Find the SLOPE of the graph below

What is one way in which citizens can Informally participate in government