awais7771318 awais7771318

19-02-2024
Biology

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what is the source of the sugar that are fermented in brewing

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cianna99 cianna99

19-02-2024

Answer: according to science direct, starch is the sugar that turns to a sugary substance called “wort”. To make the substance into an alcohol, breweries add yeast (they can also add wheat, rice, and corn)

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